Lẹ́dẹ́ Yorùbá
Community Cooking Class
Want your house to be the place to be this festive season? Put on your apron and roll up your sleeves for our hands-on community masterclass! We’re mastering authentic, party-ready Jollof Rice from scratch so you can host like a champ.
Reserve Your Seat
Open to everyone. Complete below to start cooking with us!
What Makes Party Jollof Unbeatable?
Anyone can boil rice in tomato paste, but mastering genuine Nigerian party Jollof requires deep culinary secrets handed down across generations.
The Golden Pepper Base (Ata Lílọ̀)
Discover the precise ratio of Tàtàṣẹ́ (red bell peppers), Rodo (scotch bonnet), tomatoes, and sweet onions for vibrant color and deep umami.
The Legendary Smoky Aroma
Learn the foil-lock steam technique that infuses deep, firewood-style smoke right from a home stovetop without burning your kitchen down.
Grain Separation Perfection
Say goodbye to mushy, soggy rice forever. Master exact broth-to-grain liquid ratios and gentle steaming for tender, individual grains.
Savory Accompaniments (Dodo & Chicken)
Golden caramelised sweet fried plantains (Dodo) and succulent peppered protein that make your festive hosting table an unforgettable celebration.
Bilingual Kitchen Yoruba
Learn Yoruba cooking verbs, cultural hosting customs, and conversation naturally as we chop, fry, and cook together in a lively group.
Permanent Guide & Replay
Full grocery shopping cheat sheet, measurement conversion chart, downloadable recipe cards, and lifetime recording access included.
Cook in Yoruba, Host with Confidence
Cooking isn't just about food—it's a lived community tradition. As we prepare the feast, you'll practice everyday conversational phrases you can show off to family and friends.
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VerbSè (To cook)Mo fẹ́ sè ìrẹsì jọlọ́ọ̀fù. (I want to cook Jollof rice.)
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VerbDín (To fry)A ti dín dodo tó dùn. (We have fried delicious plantain.)
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IngredientAta Lílọ̀ (Pepper Blend)Tàtàṣẹ́, Rodo, Àlùbọ́sà àti Tòmátì
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PraiseOúnjẹ yìí dùn gan-an!"This food is exceptionally delicious!"
Everything You Need To Know
Can I join if I've never cooked Nigerian food?
100% yes! Our masterclasses are designed for complete beginners and seasoned home cooks alike. We walk through every step from slicing onions to tasting the final pot.
What if I miss the live session on Oct 18?
Don't worry! Every registered attendee receives the full high-definition video recording and recipe booklet so you can cook along at your own pace anytime.
Where do I get the ingredients?
We send you a detailed shopping list immediately upon registration. All ingredients (parboiled rice, red peppers, onions, bouillon, thyme, curry) are easily found in local supermarkets or African grocers.
Do I need to have a website account?
No! The class is open to both registered Lẹ́dẹ́ Yorùbá members and any guest from around the world. Just fill out your name, email, and phone number above.
Class Date: Sunday, October 18, 2026 • 6:00 PM WAT (Nigerian Time)